To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
清楚并严格遵守员工守则的条款和酒店在消防,卫生,健康,安全方面的规定。
To maintain a high standard of personal appearance and hygiene at all times.
任何时候都要保持良好的个人形象及卫生面貌。
To maintain a good rapport and working relationship with staff in the outlet and all other departments.
和本部门及其它部门的员工保持亲切友好的工作关系。
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
举办并参加部门员工会议,酒店培训计划和其它相关的活动。
To fully support the Departmental Trainers function in the Department assigned.
全力支持本部门的培训人员的工作。
To undertake any reasonable tasks and secondary duties as assigned by the Sous Chef.
接受厨师长分配的合理的工作及代理工作。
To respond to any changes in the restaurant function as dictated by the hotel.
根据酒店所通知的有关餐厅的变更做出相对的相应的措施。
To project at all times a positive and motivated attitude and exercise self control.
随时都要表现出自信,激进的工作状态,学会自我控制。
To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.
清晰明了酒店审计部门在运作手册及酒店规章制度中的意义。
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